Turkey Rice Bowl - Second Harvest

Ingredients

• 1/2 cup sesame oil
• 1/4 cup miso paste
• 2 1/2 tbsp. minced garlic
• 1 tsp. red pepper flakes
• 2 cups brown rice
• 1 1/3 cups brussels sprouts, cooked
• 2 cups green beans, cooked
• 2 apples
• 1 cup turkey, cooked
• Make the dressing: Combine sesame oil, miso paste, minced garlic, and red pepper flakes in a small bowl. Stir well with a whisk or spoon.
• Cut the cooked brussels sprouts into four pieces. Cut the cooked green beans into about 1-inch chunks. Chop the apple into a small dice.
• Dice the turkey into 1/2-inch pieces and set aside.
• Heat sauté pan over medium-low heat and add turkey, green beans, brussels sprouts, and dressing until everything is coated and warmed through.
• Portion 1/2 cup rice into each bowl, then top with the turkey and vegetable mixture. Distribute the diced apple in an even layer over the turkey and vegetables.