Jerk-Marinated Chicken Wings | Growing Chefs! Ontario
"Jerk cooking is a traditional Jamaican technique that combines warming spices, fresh herbs, and spicy peppers. These wings use a quick jerk marinade…
Ingredients
- 3 pounds chicken wings
- 4 green onions, chopped
- 3 cloves garlic, finely chopped
- 1 Scotch bonnet pepper, seeded and finely chopped
- 1 tablespoon thyme, chopped
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 teaspoons ground allspice
- 1 teaspoon ground cinnamon
- 2 tablespoons grapeseed oil
- Salt to taste
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