Grilled Jamaican Jerk Chicken Wings :: The Meatwave

Grilled Jamaican Jerk Chicken Wings :: The Meatwave

meatwave.com

Wings heavily coated in a jerk marinade are grilled over a two-zone fire to create a darkened, semi-crisp crust that holds all of the complexity and goodness of the jerk sauce.

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Ingredients

  • 1 small onion, roughly chopped
  • 3 scallions, roughly chopped
  • 4 large garlic cloves, roughly chopped
  • 3 Scotch bonnet or habanero chiles, stemmed and seeded
  • 1/4 cup fresh lime juice
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons salt
  • 1 tablespoon packed brown sugar
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons ground allspice
  • 2 teaspoons black pepper
  • 3/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon cinnamon
  • 3 lbs whole chicken wings
  • Bamboo skewers, soaked in water for 30 minutes prior to using

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