Paleo Cilantro Lime Coleslaw - Alix Barth Nutrition
This Paleo Coleslaw is one of my favorite go-to recipes on a Sunday or Monday night when I want to make something that will give us leftovers for lunches for th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alixbarth.com.
Ingredients
- 1 head Green Cabbage, chopped
- 1 head Purple Cabbage, chopped
- 2 large Carrots, peeled and grated
- ½ bunch Cilantro, leaves removed and chopped
- 1 bunch green onion (green and white parts) or chives, chopped
- 2 bags/containers pre-chopped Coleslaw mix
- ¾ cup Avocado Oil Mayonnaise
- 1 tbsp Bragg’s Apple Cider Vinegar
- zest and juice of 1 Lime
- ½ tbsp Raw/Local Honey
- ½ tsp Celery Salt
- ½ tsp Sea Salt
- ⅛ tsp Black Pepper
- ⅛ tsp Cayenne Pepper
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