Cilantro Lime Slaw - Culinary Medicine Home
This Cilantro Lime Slaw recipe is a great bright, summery variation of the classic cole slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 medium head Cabbage, raw (thinly shredded)
- 1 large Carrots, raw (peeled and shredded)
- 1/2 cup Coriander (cilantro) leaves, raw (coarsely chopped)
- 3 Tbsp. Olive oil
- 1 tsp. Honey
- 1/8 tsp. Cayenne pepper
- 3/4 tsp. Salt
- 1 lime yields Lime juice, raw
- 2 tsp. Lime zest (zest of 1 lime)
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