Chicken Pozole
Our HERDEZ® Chicken Refrigerated Entrée is used to make a delicious traditional Mexican soup – pozole. Check out our recipe for Chicken Pozole – dinner ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- Kosher salt
- black pepper
- 1 32-ounce container chicken broth
- 1 15-ounce can fire-roasted diced tomatoes
- 1 15-ounce package HERDEZ ® Chicken Shredded in Mild Chipotle Sauce , roughly chopped
- 1 15-ounce can hominy, rinsed and drained
- 1 cup shredded cabbage
- 1 avocado, diced
- 1/4 cup thinly sliced radishes
- 1/4 cup fresh cilantro leaves
- 1 lime, cut into wedges
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