Chicken Pozole Recipe
Recipe courtesy Eduardo Rivera Pozole is a traditional Mexican soup typically made with pork and hominy, a larger corn known as “maiz pozolero.” This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Blender
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 lbs chicken thighs, boneless, skinless and cut into 1/2 inch pieces
- 1/2 onion, quartered
- 3 garlic cloves
- salt
- 4 (15 ounce) cans hominy, drained and rinsed
- 4 large jalapeno chiles
- 8 large tomatillos, husks removed
- 1/2 cup water
- 2 garlic cloves
- 1/4 white onion
- 3/4 cup chicken broth (from cooking thighs)
- 1/4 head red cabbage, thinly sliced
- 8 radishes, chopped
- 8 scallions, sliced
- 2 tablespoons dried oregano
- 2 limes, cut into wedges
- 2 -3 cups corn tostadas or 2 -3 cups tortilla chips
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