Rolled Shredded Pastry with Cream (Borma) - Chef Osama
1kg (2 lb) fresh Konafa (shredded pastry), long strands 3cups melted, clarified butter 2cups Cooked Cream 1/2teaspoon red food coloring Thick Sugar Syrup, warm
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Ingredients
- 1 kg (2 lb) fresh Konafa (shredded pastry), long strands
- 3 cups melted, clarified butter
- 2 cups Cooked Cream
- 1/2 teaspoon red food coloring
- Thick Sugar Syrup, warm
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