Kunafa · African Food Network

Kunafa · African Food Network

afrifoodnetwork.com

Kunafa, also written kanafeh or knafeh, is a dessert of shredded pastry layered with a filling and soaked in syrup, and it belongs to a region rather than a…

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Ingredients

  • 250 g semi-frozen kunafa dough (shredded phyllo pastry)
  • 1/2 cup unsalted butter or ghee, melted
  • 3/4 cup full fat milk
  • 1 3/4 cups heavy cream
  • 1 1/2 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1/2 can (about 200 g) condensed milk
  • Ground pistachios, to garnish

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