Stuffed Sweet Peppers With Tuna, Bulgur and Herbs Recipe

Ingredients

• 2 pounds sweet small bell peppers, cored (about 24)
• 6 tablespoons olive oil, more as needed
• 1 1/4 teaspoons fine sea salt, more as needed
• 1 cup medium or coarse bulgur
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 2 cups chicken or vegetable stock or water
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 1 medium or 2 small jalapeños, seeded and minced
• 2 cloves garlic, minced
• 2 chopped anchovy filets (optional)
• Black pepper, to taste
• 1 (5- to 7-ounce) jar of tuna packed in olive oil, drained
• 2 tablespoons mayonnaise or plain Greek-style yogurt
• 2 tablespoons lemon juice, more to taste
• 1/3 cup chopped cilantro
• 1/3 cup chopped fresh parsley, mint or dill (or a combination), more for garnish
• 2 1/2 tablespoons capers