Bulgur-Stuffed Sweet Peppers

Ingredients

• 1/2 cup (125 mL) bulgur
• 4 small sweet red peppers (about 2 lb/1 kg total)
• 4 cups (1 L) mushrooms (12 oz/375 g)
• 2 tbsp (25 mL) extra-virgin olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp (15 mL) finely chopped fresh sage (or 1 tsp/5 mL dried, crumbled)
• 3/4 tsp (4 mL) each, salt and pepper
• 1/2 cup (125 mL) shredded Asiago cheese
• 1/4 cup (50 mL) toasted slivered almonds
• 1/4 cup (50 mL) chopped fresh parsley
• 2 tbsp (25 mL) lemon juice
• 2 plum tomatoes, seeded and diced