Greek Yogurt Muffins
Power up with these Greek Yogurt Muffins, packed with 6 grams of protein per muffin, whole wheat fiber, and a buttery texture—perfect for an afternoon pick-me-up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at voskos.com.
Ingredients
- 2 cups VOSKOS® Plain Greek yogurt
- 2 large eggs
- 1/4 cup olive oil
- 1/4 cup honey
- 1 teaspoon pure vanilla extract
- 1 1/2 cups whole wheat pastry flour or all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup sugar
- 1 tablespoon powdered sugar, for topping
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