Cheese Straws | Saveur
We based this recipe on one in Joseph E. Dabney's The Food, Folklore, and Art of Lowcountry Cooking (Cumberland House, 2010).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup finely grated cheddar
- 3⁄4 cup flour
- 1⁄2 tsp. kosher salt
- 1⁄4 tsp. sweet paprika
- 1⁄8 tsp. cayenne
- 1⁄4 cup unsalted butter, chilled and cubed
- 1 egg, beaten
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