Quick & Tangy Spicy Cucumber Salad Recipe for Summer Bliss - The Pass and Provisions
Spicy cucumber salad brings zesty flavors to your summer table. The detailed recipe reveals secret ingredients for a refreshing twist on a classic dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Refrigerator
Ingredients
- 2 large cucumbers (or 4 mini cucumbers), thinly sliced
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- ½ teaspoon grated ginger (optional, for extra flavor)
- ½ teaspoon salt (for sweating the cucumbers)
- 2 tablespoons (30 milliliters) soy sauce (or tamari for gluten-free)
- 1 tablespoon (15 milliliters) rice vinegar (or apple cider vinegar)
- 1 teaspoon (5 milliliters) sesame oil
- 1 teaspoon honey (or maple syrup for vegan)
- ½ teaspoon red pepper flakes (adjust to taste)
- ½ teaspoon gochugaru (Korean chili flakes, optional for extra heat)
- 1 teaspoon sesame seeds (for garnish)
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