Cucumber And Hot Sauce Salad - A Spicy And Speedy Dish
This cucumber salad recipe is simple and quick. The hot sauce adds a spicy zing to the salad, balanced by the cool and juicy cucumber.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lowlyfood.com.
Ingredients
- 2 Large Cucumbers
- 150 g Brown rice (cooked to packet instructions and allowed to cool)
- 20 g Dill (roughly chopped)
- 10 g Mint (destemmed and roughly chopped)
- 1 Teaspoon Sea salt
- 2 Tablespoons Nigella seeds
- 2 Tablespoons Hot sauce (I've used Cholula Original Hot Sauce)
- 1 Tabespoon Red wine vinegar
- 1 Tablespoon Maple syrup
- 1 Tablespoon Olive oil
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