Roasted Potatoes and Artichokes Recipe: How to Make It
Potato wedges and artichoke hearts are roasted to perfection in this hearty recipe from Mary Relyea of Canastota, New York. For added zing, Mary sprinkles the veggies with crumbled feta cheese.
Keywords
- artichoke and potato
Ingredients
- 8 small red potatoes, quartered
- 1/2 cup halved water-packed artichoke hearts, rinsed and drained
- 1 teaspoon olive oil
- 3/4 teaspoon dried thyme
- 1/8 teaspoon salt
- Dash coarsely ground pepper
More Like This
Roasted Potatoes and Artichokes on BakeSpace.com
bakespace.com
Rosemary Roasted Potatoes with Artichokes Recipe | Co+op
grocery.coop
Spinach and Artichoke Heart Two Potato Casserole Recipe
potatogoodness.com
Best Roasted Artichokes Recipe - How To make Roasted Artichokes
delish.com
Potato Artichoke Casserole Recipe | Dr. McDougall
drmcdougall.com
Roasted Artichokes - Recipe | Bonapeti.com
bonapeti.com
Rosemary Roasted Potatoes with Artichokes – Alberta Co-op
alberta.coop
Oven-Baked Artichoke Heart and Potato Casserole / Cuori di Carciofi e Patate al Forno | Ciao Italia
ciaoitalia.com