Rosemary Roasted Potatoes with Artichokes – Alberta Co-op

Ingredients

• 1 pound Red Potatoes (quartered)
• 1 pound new potatoes (halved)
• 2 teaspoons garlic (fresh minced)
• 1 tablespoon olive oil
• 1 tablespoon fresh rosemary (chopped)
• 1 teaspoon cracked black pepper
• 1 pound canned artichoke hearts (quartered)
• 1/3 cup roasted red peppers (diced)
• 3 tablespoons fresh parsley
• 1 tablespoon dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon dried oregano
• 3 tablespoons olive oil