Prosciutto e melone salad | Recipe | Kitchen Stories

Prosciutto e melone salad | Recipe | Kitchen Stories

www.kitchenstories.com

Hot summer days call for slices of melon, salty prosciutto, and dollops of creamy ricotta. This salad is flavorful, refreshing, and you only need 20 min. to...

Keywords

  • italian
  • Brand Content
  • no refined sugar
  • raw
  • starter
  • side
  • barbecue
  • nuts
  • cheese
  • gluten free
  • crowd pleaser
  • prepare ahead
  • dinner party
  • low carb
  • alcohol free
  • Kluth
  • fruits
  • for two
  • dairy
  • herbs
View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe:

Ingredients

  • 5 oz Prosciutto di Parma
  • 1 honeydew melon
  • 2 1/2 tbsp basil
  • 2 1/2 tbsp tarragon
  • 0.7 oz pistachios
  • 1 lemon
  • 1/4 cup olive oil
  • 3 tbsp white balsamic vinegar
  • 2 tsp maple syrup
  • 2 oz ricotta cheese
  • salt
  • pepper

More Like This