Prosciutto Melon Salad - Colavita Recipes
This prosciutto melon salad has a ton of delicious flavors and colors, making this a great fourth of July appetizer that also feeds a ton of people!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- 1 small (about 2-pound) cantaloupe, halved crosswise and seeded
- 1 small honeydew melon, halved crosswise and seeded
- 12 small fresh water-packed mozzarella balls, drained (bocconcini)
- 12 thin slices prosciutto, cut in half lengthwise, gathered into ruffle
- 12 large basil leaves
- Colavita Premium Italian Extra Virgin Olive Oil
- Colavita Balsamic Glaze
- Sea salt
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