Roasted Garlic Sweet Potato Mash with Tortilla Wedges

Roasted Garlic Sweet Potato Mash with Tortilla Wedges

www.kosher.com

A savory twist on a sweet classic. Serve with tortilla wedges for an extra treat.

View full recipe on www.kosher.com

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Cooking tools:

  • Oven
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Baking sheet

Ingredients

  • 4–5 medium-sized sweet potatoes
  • 1 head garlic
  • 1 tablespoon Bartenura Olive Oil
  • 1 tablespoon margarine
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup pareve milk, such as Gefen Oat Milk
  • 4 (6-inch/15-centimeter) tortilla wraps in assorted colors
  • 3 tablespoons Bartenura Olive Oil
  • 1/2 teaspoon Haddar Kosher Salt
  • a dash garlic powder

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