Sweet Potato Stuffed Wontons with Garlic Cream Sauce
This savory dish will be the star of your party. The textures and flavors are a palatal delight. Yield: 3 dozen wontons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Deep-frying pan
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Paper towel
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 package Gefen Round Wonton Wrappers, thawed
- 1 large sweet potato, finely diced
- 2 tablespoons Gefen Olive Oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon parsley flakes
- 3/4 cup crumbled Ta’amti Feta Cheese
- 1 cup shredded mozzarella cheese
- 1–2 cups oil, for frying
- 1/2 stick butter
- 1/4 cup flour
- 1 and 1/2 cups milk
- 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
- 1/2 tablespoon parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 tablespoon dry white wine, such as Baron Herzog Chenin Blanc
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