Shrimp Sushi Bake Cups - One of our favourite picks! – Crowdcookware

Ingredients

• 400 g cooked shrimp, chopped
• 250 g sushi rice, cooked
• 3 tbsp rice vinegar
• 2 tbsp sugar
• 1 tbsp soy sauce
• 2 tbsp mayonnaise
• 1 tbsp sriracha (adjust for spice level)
• 1 sheet nori, cut into small strips
• Sesame seeds, for garnish
• Sliced green onions, for garnish