Baked Salmon Sushi Cups | WQDR-AM

Ingredients

• Cooking spray
• 2 cups cooked sushi rice
• 3 nori sheets, quartered
• 1 (1 1/2-lb.) skinless salmon fillet, cut into 1/2″ cubes
• 2 scallions, thinly sliced, plus more for serving
• 1 tsp. toasted sesame oil
• 4 Tbsp. Japanese mayonnaise (such as Kewpie), divided
• 2 1/4 tsp. sriracha, divided
• Kosher salt
• 2 tsp. black and white sesame seeds