Sweet Potato Falafel Recipe - Great British Chefs

Ingredients

• chickpeas, 1/2 a tin, drained
• 125g of broad beans, podded
• 5 garlic cloves
• 5 spring onions, finely chopped
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp allspice
• 1/2 tsp cayenne pepper
• 1 knob of fresh ginger, grated
• 1 handful of fresh coriander, finely chopped
• 1 handful of flat-leaf parsley, finely chopped
• 1 bunch of mint, finely chopped
• 1 tsp baking powder
• 1 lemon, zest and juice
• 1 tsp salt
• black pepper
• 2 tbsp of gram flour
• 125g of sweet potato, finely grated
• sunflower oil, for frying