Guajillo and Tomatillo Salsa Recipe | Epicurious

Ingredients

• 3 dried large guajillo or New Mexico chiles (3/4 ounce total), wiped clean, stemmed, and seeded
• 1 dried chile de árbol (1/8 ounce), wiped clean, stemmed, and seeded
• 1/2 pound fresh tomatillos, husked and rinsed
• 1/4 cup chopped white onion
• 1 large garlic clove, chopped
• 1 tablespoon fresh orange juice