Salsa Mexicana Recipe | Epicurious

Ingredients

• 12 ounces tomatoes (about 2 medium), cut into 1/4-inch cubes
• 1 medium white onion (about 7 ounces), cut into 1/4-inch cubes
• 2 to 8 serrano or jalapeño chiles, chopped
• 1/4 cup chopped fresh cilantro
• 3 tablespoons fresh lime juice
• Coarse kosher salt