Ginger Biscuits - St Helen's Farm Goat's Milk
Instructions - Melt the butter and syrup over a low heat (do not allow to boil) - Add all the dry ingredients and mix well.
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Ingredients
- 350g (12oz) Plain flour
- 175g (6 oz) Saint Helen's Farm goat's butter
- 140g (5oz) Sugar
- 75ml (3tbsp) Golden syrup
- 5ml (1tsp) Bicarbonate of soda
- 10ml (2tsp) Ground ginger
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