Ginger and Clementine Biscuits - St Helen's Farm Goat's Milk
Instructions - Pre-heat the oven to 200˚C/Fan 180˚C/Gas Mark 6. Grease and line 2 baking sheets.
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Cooking tools:
- Stove
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Sifter
- Mixing bowl
- Wooden spoon
- Microplane
- Citrus press
- Refrigerator
- Rolling pin
- Cookie cutter
- Cooling rack
- Piping bag
Ingredients
- 75g St Helen’s Farm Goats’ Butter
- 100g caster sugar
- 100g honey
- 300g plain flour
- 1 tsp ginger
- ½ tsp mixed spice
- 1 egg, beaten
- Zest of 2 clementines, grated
- 75g icing sugar
- 1 tbsp clementine juice
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