Rosemary Beef Tenderloin - Main St Bistro
1. Preheat oven to 300F. 2. Pat tenderloin dry. Combine salt, black pepper, garlic cloves, rosemary, and olive oil in a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mainstbistro.com.
Ingredients
- Whole beef tenderloin, 3-4 lbs
- 1 tbsp salt
- 1 tbsp freshly cracked black pepper
- 3 garlic cloves, minced
- 4 rosemary sprigs, chopped
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- (1) 20 oz. package of Main St Bistro® Steakhouse Yukon Gold Mashed Potatoes
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