Roasted Beef Tenderloin - The BakerMama
An elegant Roasted Beef Tenderloin makes a flavorful and impressive main dish for the holidays or Sunday supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 (2.5 pound) beef tenderloin roast
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
- 1/4 cup chopped fresh herbs (rosemary, sage, thyme)
- 2 tablespoons olive oil
- 1/4 cup butter
- 1 tablespoon flour
- 1/4 cup beef broth
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