Holiday Maple Pecan Pie

Holiday Maple Pecan Pie

jandatri.com

Make the dough. In a food processor, blend together the flour, sugar and salt. Add butter and shortening and pulse until mixture resembles coarse meal. Drizzle

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Cooking tools:

  • Food processor
  • Rolling pin
  • Pie dish
  • Cooling rack
  • Plastic wrap
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Oven
  • Refrigerator

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 6 tablespoons butter, chilled and cut into small pieces
  • 3 tablespoons Crisco shortening, cut into small pieces
  • 3 tablespoons ice water
  • 1 tablespoon white vinegar
  • 3 large eggs, room temperature
  • 1/2 cup sugar
  • 1 cup maple syrup
  • 3 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups pecan halves
  • Whipped cream ((optional))
  • Whipped cream (optional)

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