Holiday Maple Pecan Pie
Make the dough. In a food processor, blend together the flour, sugar and salt. Add butter and shortening and pulse until mixture resembles coarse meal. Drizzle
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Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Cooling rack
- Plastic wrap
- Mixing bowl
- Whisk
- Chef's knife
- Oven
- Refrigerator
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 6 tablespoons butter, chilled and cut into small pieces
- 3 tablespoons Crisco shortening, cut into small pieces
- 3 tablespoons ice water
- 1 tablespoon white vinegar
- 3 large eggs, room temperature
- 1/2 cup sugar
- 1 cup maple syrup
- 3 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
- Whipped cream ((optional))
- Whipped cream (optional)
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