Maple Pecan Pie
In our maple pecan pie recipe, we swapped the traditional corn syrup for maple syrup to tone down that sticky-sweet flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Pie weights
- Rolling pin
- Pie dish
- Mixing bowl
- Whisk
- Fork
- Parchment paper
- Oven
- Refrigerator
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 prepared pie crust ( store-bought or homemade)
- 6 tablespoons unsalted butter, melted and cooled slightly
- ½ cup packed dark brown sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons pure vanilla extract
- 1 teaspoon kosher salt
- 3 large eggs, at room temperature
- 1 cup pure maple syrup
- 2 cups pecans
- Flaky salt, optional, for garnish
- Whipped cream, optional, for serving
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