Hash Brown and Egg Nests - Potatoes USA - Philippines
Portable pre-exercise breakfast: Egg-filled hash browns cooked in a muffin tin. Perfect for on-the-go fueling!
Ingredients
- 4 cups of refrigerated pre-shredded potatoes
- 1 teaspoon garlic powder
- ¼ cup chopped onion
- ½ cup diced bell peppers
- 5 liquid egg whites
- 4 teaspoon salsa
- ¼ cup shredded cheddar cheese
- Olive oil spray
- Salt and pepper to taste
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