Hashbrown Breakfast Cups - Recipes | Pampered Chef US Site
Build a little breakfast fun with Crispy Potato Nests.
Ingredients
- 3 cups (750 mL) frozen, shredded hash brown potatoes, thawed
- 1/4 cup (60 mL) melted butter
- salt and pepper to taste
- scrambled eggs, cheese, chopped bacon or sausage (optional)
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