Hatch Green Chile Sheet Pan Chilaquiles

Name: Hatch Green Chile Sheet Pan Chilaquiles
Ingredients: 1/2 jar Zia Hatch Green Chile, strained, plus more for garnish; 6 Roma Tomatoes; 1 Yellow Onion; 3 Garlic Cloves; 1 Jalapeño; 1 1/4 cups Chicken Broth (or Vegetable Broth if you are not using meat); 1/4 cup Canola Oil; Corn Tortilla Chips; 1 Rotisserie Chicken, shredded (we used about half the meat and left the rest for other dishes, but feel free to use all of it); 1/2 tsp Ground Coriander; 2 tsp Salt; For garnish: Chopped Avocado, Crumbled Queso Fresco, Cilantro, Zia Hatch Green Chile, Sour Cream, Fried Egg, etc.

ziahatchchileco.com

Everything is easier and looks so inviting when done in a sheet pan. Chilaquiles are no exception and our Hatch Chile is the perfect flavor addition to this tra

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ziahatchchileco.com.

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Cooking tools:

Baking sheet
Oven
Chef's knife
Cutting board
Saucepan
Blender
Measuring cup
Measuring spoon
Spoon
Colander
Tongs
Serving platter
Paring knife

Ingredients

1/2 jar Zia Hatch Green Chile, strained, plus more for garnish
6 Roma Tomatoes
1 Yellow Onion
3 Garlic Cloves
1 Jalapeño
1 1/4 cups Chicken Broth (or Vegetable Broth if you are not using meat)
1/4 cup Canola Oil
Corn Tortilla Chips
1 Rotisserie Chicken, shredded (we used about half the meat and left the rest for other dishes, but feel free to use all of it)
1/2 tsp Ground Coriander
2 tsp Salt
For garnish: Chopped Avocado, Crumbled Queso Fresco, Cilantro, Zia Hatch Green Chile, Sour Cream, Fried Egg, etc.