Sheet-Pan Chilaquiles

Name: Sheet-Pan Chilaquiles
Ingredients: 4 to 6 tablespoons vegetable oil, divided; 12 to 15 corn tortillas, quartered; Sea salt; 4 tablespoons ground red New Mexico chile powder; 1 teaspoon garlic powder; 2 cups chicken stock; 5 eggs; Cotija cheese, crumbled; 1 avocado, sliced; ¼ red onion, thinly sliced; ¼ cup thinly sliced radishes; ½ cup fresh cilantro sprigs; Hot sauce

www.purewow.com

These easy sheet-pan chilaquiles satisfy our brunch craving and are easy to make for a crowd.

View full recipe on www.purewow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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