Best Easter Recipes | Curry Pecan Deviled Eggs | Paula Deen

Ingredients

• 1 dozen hard-boiled eggs
• 1/2 cup mayonnaise
• 1/2 cup chopped toasted pecans
• 1 tablespoon whole milk
• 1/2 teaspoon curry powder
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon Freshly ground black pepper
• 2 tablespoons optional Chopped fresh chives