Pecan Deviled Eggs – DelicioUS!
These eggs combine smooth and crispy textures in every bite. The creamy yolk filling is seasoned with Dijon mustard and a hint of lemon, creating a
Ingredients
- Step 1 Slice hard boiled eggs in half and remove yolks to a small bowl.
- Step 2 Add mustard, chives, salt and pepper to the yolks and mix together with a fork. Adjust seasonings to taste.
- Step 3 Spoon yolk mixture back into egg whites.
- Step 4 Top with pecan pieces and serve.
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