Pork Dry Fry
Another mouth watering item from the Assamese kitchen PREPARATION TIME:- 20 mins COOKING TIME:-
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at storytoday.in.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1/2 kg —– Pork meat with fats (cut into small pieces)
- 2 tbsp —–Ginger (minced)
- 3 nos —– Onions (sliced)
- 3 tbsp —–Garlic (minced)
- 1 tsp —– Red chilly powder
- 1 tsp —– Mustard oil( optional)
- 1 tsp —– cumin powder
- 4-5nos —- Green chillies (slitted)
- 1/2 tsp —- Turmeric
- 1/2 tsp —- Paachphuran
- — —– Salt (to taste)
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