Easy pork stir-fry recipe - Australian Butchers
Easy pork stir-fry recipe - Feed your inner carnivore with these top recipes for beef, chicken, pork, and more. Read now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butchersstore.com.au.
Ingredients
- 2 x 400g pork fillets, silverskin removed
- Sea salt flakes and freshly-ground black pepper
- 2 tablespoons sesame oil
- 8 cloves garlic, sliced
- 6cm piece ginger, cut into fine batons
- 4 cups mixed chopped vegetables (cauliflower, capsicum, snow peas, bean shoots)
- ¼ cup dark soy sauce
- Juice of 2 lemons
- 1 tablespoon honey
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