Homestyle Apricot Crumble
If you're missin' home a little bit, want to know what always cheers us up?! This warm and comforting Homestyle Apricot Crumble. Nothing makes us happier than tasting the syrupy-sweet apricots...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaver.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Pastry cutter
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2 pounds apricots, ripe but not firm and quartered
- 1/4 cup granulated sugar
- 1 1/2 teaspoons cornstarch
- 1 1/2 teaspoons cinnamon, divided
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/2 teaspoon kosher salt
- 1 cup old-fashioned rolled oats
- 1/2 cup unsalted butter, cold and cut into slices
- vanilla ice cream, to taste, for serving
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