Butternut squash and mushroom lasagna

Name: Butternut squash and mushroom lasagna
Total time: 30 min
Ingredients: 3 1/3 lbs butternut squash; 14 oz lasagna noodles; 1 lb button mushrooms; 1/2 oz sage leaves; 1 oz dried porcini mushrooms; 2 cups water (warm); 4 1/2 tbsp butter; 3/4 cup flour; 3 cups milk; 1 tsp ground nutmeg; 13 oz mozzarella cheese; 2 oz Parmesan cheese (grated); 9 oz ricotta cheese; salt; pepper; olive oil (for coating)

www.kitchenstories.com

This squash lasagna is the ultimate feel-good food for autumn and winter. Fresh and dried mushrooms provide loads of flavor.

Keywords

italian
kid friendly
Brand Content
weeknight dinner
vegetarian
main
cheese
pescetarian
comfort food
dinner party
alcohol free
Meatless
casseroles and bakes
Neff Großgeräte
2021-11
savory
mushrooms
dairy
herbs
vegetables

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