Recipe: Mini Baklava Cups
This month’s smashingly sweet dessert may be bite-sized, but it’s so irresistible there’s no way you’ll stop at just one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Muffin tin
- Cooking spray
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Round cookie cutter
- Saucepan
- Spoon
- Parchment paper
- Baking sheet
- Oven
- Stove
- Kitchen timer
Ingredients
- 1⁄2 cup walnut halves
- 1⁄3 cup shelled unsalted pistachios
- 3 tbsp + 1⁄4 cup melted butter, divided
- 2 tbsp brown sugar
- 1⁄2 tsp cinnamon
- 1⁄4 tsp ground cardamom
- Pinch sea salt
- 5 sheets phyllo pastry
- 1⁄4 cup granulated sugar
- 1⁄4 cup honey
- 2 tbsp water
- 2 tsp freshly squeezed lemon juice
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