Baklava Cups Recipe | Sunny Anderson
This Baklava Cups recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Muffin tin
- Baking sheet
- Oven
- Food processor
- Filo shell
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Mixing bowl
Ingredients
- 1/2 cup pistachios
- 1/2 cup walnuts
- 1/2 cup almonds
- 1 lemon, zested
- 1/4 cup, plus 3 tablespoons sugar
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon vanilla extract
- 2 boxes mini filo shells, 15 shells each
- 1/2 cup water 1/4 cup honey
- Special equipment: 2 (12-cup) mini cupcake pans, food processor
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