Delicious Cozy Ranch Green Beans and Potatoes
A heartwarming vegetarian recipe featuring green beans and tender potatoes in ranch-inspired flavors. Wholesome and satisfying, all ready in less than an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Stove
- Dutch oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Steamer basket
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 1 lb red baby potatoes, cut in half
- 1 lb fresh green beans
- 1 cup yellow onions, chopped finely
- 2 tbsp garlic, minced
- 1 cup broth made from vegetables
- 1 cup water or use extra broth
- 15 1/2 oz can of white cannellini beans, cleaned and drained
- 2 tbsp apple cider vinegar
- 2-3 tsp of Dijon mustard
- 3/4 tsp salt from the sea
- 1 tsp onion powder
- 1 tsp dried parsley
- 2 tbsp onion flakes, dried
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika
- 2 tsp nutritional yeast
- 1 1/2 tsp garlic powder
- 1 tsp dried chives
- 1/4 tsp dry mustard powder
- 1/4 tsp dried dill
- 1/4 tsp baking soda
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