Easy Country Ranch Green Beans and Potatoes with Bacon Recipe
Make this comforting Country Ranch Green Beans and Potatoes with Bacon in under an hour! A hearty side dish with fresh vegetables, crispy bacon, and flavorful ranch seasoning.
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Cooking tools:
- Slow cooker
- Dutch oven
- Skillet
- Stove
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Plate
- Serving bowl
- Fork
Ingredients
- 1 lb fresh green beans, trimmed and cut into 1-inch pieces
- 1 lb baby potatoes, halved or quartered depending on size
- 6 slices of bacon, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (1 oz) ranch seasoning mix
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt
- pepper
- 1 tbsp olive oil (optional, if bacon is lean)
- Red pepper flakes or hot sauce for a spicy kick
- Shredded cheddar cheese for added richness
- Fresh parsley, oregano, or basil for garnishing
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