Promised Land CSA » Black bean and corn soup

Ingredients

• 2 1/4 cups dry black beans (1 pound)
• 1 10-oz package frozen whole kernel corn
• 1 c chopped onion (1 large)
• 4 cloves garlic, minced
• 1 T ground cumin
• 1 t salt
• 1 t ground coriander
• ¼ to ½ tsp bottled hot pepper sauce
• 4 c boiling water
• 1 14.5-oz can Mexican-style stewed tomatoes, undrained