Walnut Date Bread Recipe: How to Make It
Many years ago when I was sick, a dear friend stopped with a pot of soup and this beautiful bread. Every cook should have a copy of this traditional quick bread recipe in his or her files.
Ingredients
- 1-1/2 cups chopped dates
- 1-1/2 cups hot water
- 2 tablespoons butter, softened
- 2-1/4 cups all-purpose flour
- 1-1/2 cups sugar
- 3/4 cup coarsely chopped walnuts
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons salt
- 2 large eggs, room temperature, lightly beaten
- 1-1/2 teaspoons vanilla extract
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