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Date Nut Bread Recipe
This is a moist, dense date bread with your choice of nuts -walnuts or pecans, almonds or hazelnuts.
Ingredients
- 1.5 cups dates, pitted and chopped
- 2.25 cups boiling water
- 3 teaspoons baking soda
- 1 cup chopped walnuts
- 2 cups white sugar
- 3 tablespoons margarine
- 2 eggs, beaten
- 1 teaspoon salt
- 4.5 cups all-purpose flour
- 1 teaspoon vanilla extract
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