Greek Salsa
Greek Salsa By: Cooktop Cove cooktopcove.com In a medium mixing bowl, combine the diced tomatoes, chopped red onion, diced cucumber, and chopped Kalamata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 2 medium tomatoes, diced
- 1 small red onion, finely chopped
- ½ cucumber, diced
- ¼ cup pitted Kalamata olives, chopped
- ¼ cup crumbled feta cheese
- 2 tbsp chopped fresh parsley
- 1 tbsp olive oil
- 1 tbsp lemon juice
- ½ tsp dried oregano
- Salt
- pepper
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